Salmon Fish cakes

Simple and quick lunchtime inspo.  

Yummy Salmon fish cakes.

Very versatile that you can add your own favourite mix / combos / flavours.

Here's how i did mine:

• Saute chopped courgette, onion and peppers.  Add frozen peas.
• Add to a bowl with chopped salmon, mashed potato, soy sauce, paprika, salt, black pepper, oregano, 1 egg and 1tbsp flour.
• Mix well and form 4 good sized fish cakes.
• Fry on each side and serve with favourite dip.
• I used a mix of mayonnaise, lime juice, parsley and black pepper. 

DELICIOUS!  Perfect any time of the day!
(Scroll down to see step by step in pictures)