Bacon bits....a great fridge store!

Bacon bits…….

………….i always keep a packet or 2 of these in the fridge.  Great for

• Sprinkling over salads
• Pastas
• Pizzas
• Quiches

 And lots more!  Here they are in pasta I made for dinner.  Here’s what I did:

(made for 2) Bacon cream & white wine pasta:

• Boil some spaghetti pasta as normal
• Soften ½  chopped red onion and 1 garlic clove in flora cuisine in a pan over med to high heat
• Add the 2 packet of bacon bits and cook for a minute or 2
• Add a good splash of white wine and reduce (cook down until liquid reduces)
• Then add 200ml cream
• Season with salt & pepper, a sprinkle of fresh chopped parsley and oregano
• Simmer for about 10 minutes
• Drain spaghetti and add to the bacon mix and combine
• Serve with a sprinkle of fresh parsley, a crumble of feta on top and yummy garlic bread on the side