CHOCOLATE CHIP MUFFINS

1. Preheat oven to 175°C/325°F/Gas 3.
2. Melt 125g margarine and allow to cool.
3. In a large bowl combine 250g self raising flour; 125g caster sugar; 12g cocoa; 50g chocolate chips and 1 tsp baking powder.
4. Mix 1 large egg, 150ml milk and 1/2 tsp vanilla essence into the cooled margarine.
5. Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
6. Spoon into bun cases, making each case about two thirds full.
7. Bake for 20 – 30 minutes until golden brown and cooked through.