Thursday, 15 January 2015

Super easy BUNS!!

These little beauties are so easy to make, with very simple measurements for you to memorize so they can be whipped up within minutes to satisfy the family. 
The simple recipe is as follows:
-6oz sugar
-6oz s.r. flour
-6oz butter softened
-3 eggs
-vanilla extract
I use a mixer to make and easy!
-Mix butter and sugar together for few mins.
-add 1 egg at a time with a spoon or 2 of flour after each one (so as not to curdle)  Mix well.
-add remaining flour and mix on high speed for a few minutes.  Add about 1tsp vanilla extract.
(make sure no butter lumps) Use a spatula to scrap down the sides also and mix again.
-spoon mix into cupcake/bun cases, half way up case.  Bake in pre-heated 180 degree oven for about 8-10 minutes.
-i like them nice and light/pale so take them out and check them with a skewer.....if it comes out clean, they're done. 
-cool them on a rack.
You can add in some chocolate chips to the mix at the end when everything is mixed and just combine with a spatula. 
It's nice sometimes also to decorate them with a topping. 
You could add cream cheese frosting.  Here i melted some chocolate and topped each bun (when completely cooled) followed by some sprinkles or marshmallows for example and set aside to set.
Simples!  yummy!

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