It's Friday Treat!
And for me, it's homemade Burgers & homemade chips.
When i cook burgers, as they are looooved in our house, i always use pork mince as i find it lighter and that bit healthier. But today is a treat, so its juicy beef !!
I had a busy day, so i prepared the burgers last night and chilled them overnight in the fridge.
All that was left today for me to do was cook them & bake some honemade chips!
If you are cooking them straight away, firm the burgers for about an hour in the fridge.
Remember to bring back to room temp before cooking them by taking them out of the fridge about 30 mins before cooking.
To prepare the burgers:
1. Season BEEF MINCE with: SEA SALT; BLACK PEPPER; YELLOW AROMAT; CRUSHED GARLIC; PARSLEY & TOMATO PUREE. Combine with 1 EGG.
2. Divide into 4 and shape into balls. Place them on greaseproof paper on a plate and flatten down slightly to shape.
To cook simply fry on each side for about 7 mins and finish cooking the burgers through, in a 180 degree oven for about 15 mins.
Serve with toastedbun of choice, yummy homemade chips or wedges and a juicy salad.
Happy Weekend!
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