SCRAMBLED SATURDAY!

Good Morning Easy Peasers!

This morning is a lazy one....but it's Saturday so that's ok!

But there's nothing lazy about my breakfast that i just had......
.....MIXED SCRAMBLED EGG

I'm using leftover avocado salad i made the other day, but without the lettuce.
Nothing worse than soggy warm lettuce i think!

My only critic is i placed the scrambled egg on my toast, which i don't normally do as i hate soggy toast too!  Soggy anything is just not good!!
I usually place the egg on a plate and some toast on the side.
But however, the scrambled was super yummy and super easy to prepare:
(made 1 big portion for me - could divide for 2 small portion sizes)


Whisk 2 EGGS in a bowl with a seasoning of SALT & BLACK PEPPER and a splash of MILK.  Add in the mixed leftover avocado salad (diced avocado/peppers/tomato/spring onion/cucumber)

Add a knob of BUTTER to a saucepan over low to medium heat.

Once butter is melted, tip in your egg mix.  Give it a stir every so often to break up the egg and making sure not to stick to base.

Once all the liquid gone, your scrambled egg is ready.  Serve with yummy warm bread toast of choice.  Today i have a chia and sunflower seed bread.

Tip: to make a delicious scramble, use a frying pan/sauce pan..... do not attempt to revert to the ole microwave!!  Although the microwave is great for fast and easy kids scramble when you're in a hurry, doing your scramble in a pan is deliciously fresh.

Have a great weekend guys xx