Wednesday, 24 September 2014
Pineapples are not that scary! They don’t have to be a hassle to prepare. Don’t be fooled by their fussy exterior. Go on…..admit it…..they intimidate you too!
But………. Here’s a very simple 4 step process for you:
1. Cut the top/crown off
2. Cut straight down the centre, in half then into quarters
3. Cut the fruit from the shell
4. Cut into chunks