Wednesday, 24 September 2014


Pineapples are not that scary!  They don’t have to be a hassle to prepare.  Don’t be fooled by their fussy exterior.  Go on…..admit it…..they intimidate you too!

But………. Here’s a very simple 4 step process for you:

1.      Cut the top/crown off
2.      Cut straight down the centre, in half then into quarters
3.      Cut the fruit from the shell
4.      Cut into chunks


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