Wednesday, 24 September 2014


I like to buy these German Pork meatballs "Alpenmark" from ALDI.  They are ready to eat and are made with onion, breadcrumbs, herbs and spices. I find them great to keep in the fridge for a quick dinner, lunch or a cold snack with salad.  They are very versatile and very scrummy!

Here's a sauce I made for them for dinner with mash potatoes. 
This dinner was made with all store ingredients (things I will always have in the fridge or cupboard)

1.     First I gently softened sliced onion in some 1 cal fry spray.  Once softened (about 10mins) I added chopped garlic, frozen peas, the meatballs, about 2 tbsp of pepper sauce powder and a small glug of white wine.  Make sure to mix to combine the pepper sauce powder.
2.     Once the wine has cooked off, add a tin of coconut milk and combine.  Then to this add about a cup of boiling water and a seasoning of salt & pepper.  You just need to simmer it for a few mins to make sure the meat balls are cooked through.

Voila, a quick and simple answer to a busy day dinner! 

Went down a treat in our house and no body need know how quick it is to do!

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