I like to buy these German Pork meatballs "Alpenmark" from ALDI. They
are ready to eat and are made with onion, breadcrumbs, herbs and spices. I find them great to keep in the fridge for a quick
dinner, lunch or a cold snack with salad. They are very versatile and
very scrummy!
Here's a sauce I made for them for dinner
with mash potatoes.
This dinner was made with all store ingredients (things I will
always have in the fridge or cupboard)
1. First I gently softened
sliced onion in some 1 cal fry spray.
Once softened (about 10mins) I added chopped garlic, frozen peas, the
meatballs, about 2 tbsp of pepper sauce powder and a small glug of white
wine. Make sure to mix to combine
the pepper sauce powder.
2. Once the wine has cooked
off, add a tin of coconut milk and combine. Then to this add about a cup of boiling water
and a seasoning of salt & pepper. You
just need to simmer it for a few mins to make sure the meat balls are cooked
through.
Voila, a quick and simple answer to a busy day dinner!
Went down a treat in our house and no body need know how quick it
is to do!
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