Wednesday, 24 September 2014
PORK MEAT BALLS IN CREAMY COCUNUT SAUCE:
I like to buy these German Pork meatballs "Alpenmark" from ALDI. They are ready to eat and are made with onion, breadcrumbs, herbs and spices. I find them great to keep in the fridge for a quick dinner, lunch or a cold snack with salad. They are very versatile and very scrummy!
Here's a sauce I made for them for dinner with mash potatoes.
This dinner was made with all store ingredients (things I will always have in the fridge or cupboard)
1. First I gently softened sliced onion in some 1 cal fry spray. Once softened (about 10mins) I added chopped garlic, frozen peas, the meatballs, about 2 tbsp of pepper sauce powder and a small glug of white wine. Make sure to mix to combine the pepper sauce powder.
2. Once the wine has cooked off, add a tin of coconut milk and combine. Then to this add about a cup of boiling water and a seasoning of salt & pepper. You just need to simmer it for a few mins to make sure the meat balls are cooked through.
Voila, a quick and simple answer to a busy day dinner!
Went down a treat in our house and no body need know how quick it is to do!