Because it’s so easy peasy to make, I had it decided, made
and in the oven in 10 minutes. The only
things you will need are eggs whites, sugar and vinegar. And of course a mixer.
Here’s how I did it:
1.
Place 4 egg whites in a
clean and dry mixer bowl and whisk using the fastest speed until soft peaks
form.
2.
Add 225g/8oz caster sugar
all in one go and a dash of white vinegar and whisk at full speed for
approx 4-5 minutes until stiff peaks form. (The vinegar will help with a
“gooey” centre.
3.
Line an oven tray with greaseproof
paper and tip the mix out onto it.
4.
Bake in preheated 150° oven
for 1 hour. Then turn oven off and leave
pavlova to cool in the oven completely.
5.
I served mine with some whipped
cream and fresh strawberries…..a Monday evening treat….just because!
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