Monday, 18 August 2014

Monday Madness - Random PAVLOVA

I whisked up a random Monday pavlova this evening.  Just because! 
Because it’s so easy peasy to make, I had it decided, made and in the oven in 10 minutes.  The only things you will need are eggs whites, sugar and vinegar.  And of course a mixer.

Here’s how I did it:
1.      Place 4 egg whites in a clean and dry mixer bowl and whisk using the fastest speed until soft peaks form.
2.      Add 225g/8oz caster sugar all in one go and a dash of white vinegar and whisk at full speed for approx 4-5 minutes until stiff peaks form. (The vinegar will help with a “gooey” centre.
3.      Line an oven tray with greaseproof paper and tip the mix out onto it.
4.      Bake in preheated 150° oven for 1 hour.  Then turn oven off and leave pavlova to cool in the oven completely.

5.      I served mine with some whipped cream and fresh strawberries…..a Monday evening treat….just because!

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