Thursday, 14 August 2014
So, I’m visiting some friends down in Co Cork at the moment. Beautiful part of the country. I love it down here. The weather is not the best at the moment, but it’s not a problem.
Some great food, great friends and great conversation.......all we need to a nice relaxing catch up.
On Tuesday, we had a tapas evening with my dips and sauces I prepared. We had a good old natter with some chilled white wine and yummy tapas which included:
· Brie cheese
· My prepared Hummus, Pesto and Olive Tapenade
· Spicy chorizo chunks
· Corn on the cob
· French baguette, crackers and crisps
· Dips and oils
I love all the garlic flavours and oils with these tapas. Always a great combination. Served with a nice chilled glass of white wine........Mmm
· Walnut and cranberry
· Baileys and white chocolate chip
The coatings are varied:
· White and milk chocolate
· Ground almond
· Chopped walnut
· Coconut flakes
I have to say, the star of the show was the baileys and white chocolate chip with white chocolate coating. Yum yum!